DOPE DOUGH

An offshoot of Hull’s favourite burger place, Dope Burger, Dope Dough is a New York pizza and doughnut house. The New York/Italian pizza place uses pure Italian flours blended with local barley for slow-fermented 48-hour pizza dough.

The doughnuts are made fresh daily to a unique recipe, with tasty fillings for an indulgent treat. On top of this, Dope Dough also offer milkshakes, making a perfect accompaniment to the delicious doughnuts. Located on Witham, Dope Dough is a perfect alternative to its big brother brand, Dope Burger.